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Masterclass: Contemporary Mediterranean Banqueting

  • 6Steps


Innovative techniques, management of cooking, finishing of the dish, optimization of production cycles and storage for the restaurant. Good cuisine that makes you feel good, 20 recipes on fish and shellfish. Processing techniques, cold marinating and smoking, sauces and hot and cold accompanying emulsions, vacuum cooking, cold management, finishing and dish design. Many cooking techniques to optimize time and production processes, food costs and creative ideas.

You can also join this program via the mobile app.




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