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TRAINING PROGRAMM
Masterclass: Contemporary Mediterranean Banqueting
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Sushi & Izakaia Masterclass: tradition & glamour
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Masterclass: Fish aging
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Masterclass: Appetizer, vacuum, low temperature
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Bartending Masterclass: Mixology and Cafeteria
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Pizza Masterclass: Authentic Italian Pizza
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Pastry Masterclass: Panettone
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