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Sushi & Izakaia Masterclass: tradition & glamour

  • 6Steps

About

Raw material Fish: Filleting & Tasting Fish:Conservation and aging fish techniques "zuke" Rice: Cooking & Seasoning Rice: consistency and harmony Vegetables: Preservation and Fermentation of different types of vegetables Recipes Traditional sushi & sashimi Sushi & sashimi 2.0 Garnish and / or decorations from vegetables

You can also join this program via the mobile app.

Price

€400.00

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