top of page

Sushi & Izakaia Masterclass: tradition & glamour

  • 6Steps


Raw material Fish: Filleting & Tasting Fish:Conservation and aging fish techniques "zuke" Rice: Cooking & Seasoning Rice: consistency and harmony Vegetables: Preservation and Fermentation of different types of vegetables Recipes Traditional sushi & sashimi Sushi & sashimi 2.0 Garnish and / or decorations from vegetables

You can also join this program via the mobile app.




Already a participant? Log in

bottom of page