About
Raw material Fish: Filleting & Tasting Fish:Conservation and aging fish techniques "zuke" Rice: Cooking & Seasoning Rice: consistency and harmony Vegetables: Preservation and Fermentation of different types of vegetables Recipes Traditional sushi & sashimi Sushi & sashimi 2.0 Garnish and / or decorations from vegetables
You can also join this program via the mobile app. Go to the app
Price
€400.00