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Italian week
Project Type
Thematic week: training, show-cooking and gala dinner
Date
March 2018
Location
Four Seasons Resort Anahita Beau Champ, Mauritius
Collaboration
Giuseppe Iannotti (Michelin Star Chef)
Vinod Sookar (Michelin Star Chef)
Valeria Rispoli
Four Seasons Resort Anahita Beau Champ, Mauritius
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