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Italian week

Project Type

Thematic week: training, show-cooking and gala dinner

Date

March 2018

Location

Four Seasons Resort Anahita Beau Champ, Mauritius

Collaboration

Giuseppe Iannotti (Michelin Star Chef)
Vinod Sookar (Michelin Star Chef)
Valeria Rispoli

Four Seasons Resort Anahita Beau Champ, Mauritius

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